Taxonomie helminthosporium solani. Încărcat de


On the introduction of the potato to each new culture, 0 USA Fig. Production statistics from China, India, and the USA illustrate the changing paradigms of potato utilization.

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While China and India reflect steep increases in potato production, the USA presents a relatively static pattern. A History of the Potato the recipients found tremendous nutrient benefits, which satisfied a need in lives dominated by high amounts of physical labor.

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When the potato was adopted by the Makah, Quillayute, Haida, and Tlingit native peoples of North America and south-east Taxonomie helminthosporium solani, it was inserted into a diet that had no rich carbohydrate source Swan, ; Suttles, ; McDonald, taxonomie helminthosporium solani Cook, These peoples spent much of each papillomas uz kakla gathering food from the sea and actively traveling out in canoes to capture fish and mammals.

The potato was the perfect food to fuel a full taxonomie helminthosporium solani of rowing in a canoe, kept for months in storage, and could be used as a trade item or commodity, as the Haida and Tlingit did by growing potatoes to sell to the ­Russian sea otter fleets. In Europe, potato agriculture engendered population growth and economic development 9 wherever it was feasible to grow productively Nunn and Qian, During the 20th century, a scientific understanding of the origin of the potato was developed slowly through the work of many plant explorers and taxonomists.

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Further, the use of primitive cultivars and wild species in breeding has become commonplace, and has resulted in disease and pest resistances not found previously in long-day adapted potato. The taxonomie helminthosporium solani of a draft of the potato genome certainly will help in the extraction of greater genetic treasure from wild potato in the future.

Oraş Iaşi Alte localităţi din ţară The table below shows a detailed representation of samples originating in national parks [3, 6]. Table 1 Nr.

Throughout the years, consumer preferences have changed with trends and food technology innovations; however, the antioxidant-­ rich potato remains a global powerhouse of valuable and important vitamins and minerals Brown, References Adorno, R. University of Texas Press, Austin, Texas. Ames, M.

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American Journal of Botany 95, — Bauhin, G. Geneva, Switzerland.

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Best, G. ReprintRepressed Publishing, Provo, Utah.

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Bitter, G. Beiblatt zu den Botanisk jahrbuch No54, 5—8. Bourke, A.

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The Potato and the Great Irish Famine. Lilliput Press Ltd, Dublin.

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Brown, C. American Journal of Potato Research 82, — Bukasov, S.

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Prilozhenie e K. Trudam po prikladnoi botanike, genetike I selektsii, Leningrad, Russia.

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Burbank, Taxonomie helminthosporium solani. In: Whitson, J.

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Luther Burbank Press, New York, pp. Burke, R. Cook, W. Yale University Press, London. Douches, D.

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Crop Science 36, — Dreyer, S. Ellenby, C. Nature

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